find life updates, mindful motivation, coastal vibes, eastfrisian traditions and much more

coastal diary

my digital diary

live life to
the fullest

Enjoy reading

every sunday

North Shore Diary 3/30/25 North Shore Diary 3/30/25

new decade, new hobby

North Shore Diary 3/26/25 North Shore Diary 3/26/25

Turning 30

North Shore Diary 3/23/25 North Shore Diary 3/23/25

Baby blue working days

North Shore Diary 3/19/25 North Shore Diary 3/19/25

Pantone painted life

North Shore Diary 3/16/25 North Shore Diary 3/16/25

sunday situation and reflections

North Shore Diary 3/12/25 North Shore Diary 3/12/25

Breezy days ahead

North Shore Diary 3/9/25 North Shore Diary 3/9/25

Summer days in march

North Shore Diary 3/5/25 North Shore Diary 3/5/25

FEBRUARY RECAP

North Shore Diary 3/2/25 North Shore Diary 3/2/25

Pastel march

North Shore Diary 2/26/25 North Shore Diary 2/26/25

summer memories

North Shore Diary 2/23/25 North Shore Diary 2/23/25

Sassy classy Design challenge

North Shore Diary 2/5/25 North Shore Diary 2/5/25

28 days of love

North Shore Diary 2/2/25 North Shore Diary 2/2/25

Part 6 of my new year reset

North Shore Diary 1/29/25 North Shore Diary 1/29/25

january recap

North Shore Diary 1/26/25 North Shore Diary 1/26/25

part 5 of my new year reset

North Shore Diary 1/21/25 North Shore Diary 1/21/25

Braised Kale

Braised Kale: A Winter Tradition Rooted in Northern German Heritage

In northern Germany, the arrival of frost marks the beginning of kale season—a time-honored tradition tied to both nature and culture. There’s a saying that kale must be "kissed by ice" before it’s ready to harvest, and January is its prime. This hearty winter dish warms both body and soul, combining nutrient-rich kale with flavorful, calorie-dense meats—a perfect match for the cold.