my favorite avocado toast
Ever since I visited Trucy’s in Hamburg, something shifted in the way I make my breakfast. One small twist completely elevated the game: cream cheese under the avocado. Total game changer.
Now my mornings start with fresh bread — pan-toasted until it’s golden and crisp. I spread a generous layer of cream cheese while it’s still warm, let perfectly ripe avocado melt into it, and top it all with a sunny-side-up egg. Then come the finishing touches: flaky salt, pepper, maybe chili flakes if I’m feeling bold, and always fresh herbs. The crunch of the bread and the creaminess of everything on top? Pure harmony.
It’s not just breakfast. It’s a little ritual that turns slow mornings into something soft and grounding — a pause before the pace picks up, a reminder to savor the simple.
Thank you Trucy’s for the inspiration. Who knew a little cream cheese could shift the whole vibe? Let me know what you think.
Waves of love, always.
Ines
